This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week. Heat vegetable oil in a medium saucepan over medium heat.
Spicy Thai Peanut Sauce
Peanut Sauce - Peanut Sauce Recipe - Rasa Malaysia
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
The Best Thai Peanut Sauce
Try our go-to, 5-ingredient peanut sauce made with ingredients you likely have on hand right now. Perfect for salads , spring rolls , noodle dishes , and more! Although commonly associated with Thai cuisine , peanut sauce actually originated in Indonesia source. Our inspired version is not authentic and closer to a Thai-style peanut sauce. For another, more traditional take on Thai-style peanut sauce, try this recipe from Hot Thai Kitchen.
Peanut sauce is one of the most popular Asian dipping sauces. The sauce goes perfectly with chicken satay or beef satay. The amazing rich taste of this recipe is unmatched.