Sleek and sexy treasure of a restaurant has been wowing diners since Abraham Salum first opened it in Things got a jumpstart when Salum sold his other restaurant, Komali, to focus on his eponymous baby; it feels even more vital. The food — French in technique, global in reach — is fluid and inventive, with a new menu issued every month. Recent dishes that proved memorable include Vidalia onion tart with apple-zucchini slaw and goat cheese, and scallops with an Indian theme. Mashed potatoes flavored with the Indian spice mix garam masala, on a pool of green pea-coriander puree, cleverly incorporate the ingredients you'd find in a samosa. Atmosphere and clientele feel as sophisticated as ever.
It can also dry up the bumps and reduce them significantly. Cleanse your face thoroughly. Using a cotton swab, dab a little tea tree oil on the area with bumps.
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