Local wine and beer are available for purchase at Salt Lick Cellars. In , the Roberts family planned to dig their roots a little deeper into the family land as a continuation and natural progression of the Salt Lick family tradition. The first bottle of Tempranillo was bottled and available to wine enthusiasts in late To accommodate Hill Country adventurers in search of fine wine outside of the city limits, Salt Lick Cellars was created and a tasting room built in Situated under a majestic Live Oak tree, the Cellars combines the splendor of nature with its lush landscaping and gardens and a relaxed, authentically Texan environment. Enjoy a glass or two of our Tempranillo or Mourvedre while surrounded by the same vines that produced the wine!

Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone. Hisako's Hawaiian heritage inspired the sweet barbecue sauce used in the restaurant. The Salt Lick's primary cuisine is beef brisket , sausage, and pork ribs. Chicken, beef ribs, turkey, pulled pork and prime rib are also served. In May , the city of Grapevine, Texas announced that Salt Lick would open a 10, square foot branch in the city in A Grapevine city councilwoman described the announcement as "a big night for us" and "something to celebrate", while the head of Grapevine's visitor's bureau described it as "a massive opportunity for Grapevine.

We want you to enjoy the same warm atmosphere and delicious barbecue they savored around the campfire. Book your The Salt Lick reservation on Resy. For your smaller events, we have several Private Dining Rooms available. Rustic Salt Lick finishes and intimate rooms for wedding parties, social events and corporate gatherings.

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